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In the large and elegant dining room, our guests have the opportunity to taste the typical dishes of the dolomite tradition, specially of Sappada.

We personally take care of our menu, using fresh ingredients as greens collected from our garden, mushrooms and mixed berries from our woods. We love homemade pasta and we'll offer a wide range of wines to accompany each meal that we'll close with a dessert rigorously homemade. Don't miss the Theme Dinner, as the classic Cena Sappadina (Sappada Dinner). And to conclude your soiree with joy, why not to taste one of our mountain herb grappa?